Chocolate Yogurt Panna Cotta

Recipe by sheepdoc
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add gelatin to 1/4 cup milk in a small bowl and let soften.
  • Heat 1 cup milk to just below the boiling point.
  • Stir in vanilla and chocolate syrup.
  • Taste and add sugar if desired.
  • Whisk in gelatin and milk mixture until gelatin dissolves.
  • Remove from heat and stir in yogurt until smooth.
  • Refrigerate 3-4 hours before serving.
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