Chocolate Panna Cotta

Recipe by Studentchef
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatine in milk snd allow to soften for ten minutes.
  • Heat cream with sugar. Add chocolate and stir until it is dissolved.
  • Remove from stove add softened gelatine and stir.
  • Por mixture into coffee cups and place in fridge for 2 hours to set.
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