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White Chocolate Panna Cotta

A classic make-ahead dessert with a twist. Rich and creamy, this dessert pleases everyone.

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Grease 6 moulds (1/2 cup size).
  • Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
  • Sprinkle gelatine over the water in a small heatproof jug.
  • Stand over a pan of simmering water until gelatine dissolves.
  • Stir into the cream mixture.
  • Divide mixture evenly between the 6 moulds.
  • Cover and refrigerate at least 3 hours or overnight.
  • To serve, turn the panna cotta out of the moulds onto serving plates.
  • Decorate with fresh berries and shaved white chocolate or even rose petals!
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RECIPE MADE WITH LOVE BY

@dale7793
Contributor
@dale7793
Contributor
"A classic make-ahead dessert with a twist. Rich and creamy, this dessert pleases everyone."
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  1. tigglemonsta
    Great recipe!! the family thoroughly enjoyed it!
    Reply
  2. Charishma_Ramchanda
    This hit the spot and was a favourite with the kids who licked their bowls clean! I substituted Lindt milk chocolate for the white chocolate as I had that on hand. Very simple and easy to make as well! Thanks, Dale!
    Reply
  3. Charishma_Ramchanda
    This hit the spot and was a favourite with the kids who licked their bowls clean! I substituted Lindt milk chocolate for the white chocolate as I had that on hand. Very simple and easy to make as well! Thanks, Dale!
    Reply
  4. dale7793
    A classic make-ahead dessert with a twist. Rich and creamy, this dessert pleases everyone.
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