Strawberry & Coconut Panna Cotta

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READY IN: 2hrs 1min
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar and gelatine in a heatproof jug and microwave on high for 30 seconds.
  • Allow to cool for 5 mins then whisk together with the vanilla, coconut cream & yoghurt until smoooth.
  • Pour into 1/2 cup moulds & refrigerate until set.
  • Serve with fresh strawberries.
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