Strawberry Panna Cotta

Name: Strawberry Panna Cotta
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 8 serving(s)
Ingredients: 1 lb strawberry, hulled; 1/2 cup plus 1 tbsp. sugar; 1/2 teaspoon vanilla extract; 1 (1 ounce) packet unflavored gelatin; 1/4 cup water; 1 1/2 cups whole milk; 1 cup heavy whipping cream; sliced strawberry

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Recipe by quotFoodThe Way To

A wonderful, light dessert!

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READY IN: 5hrs 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb strawberry, hulled
¹⁄₂

cup plus 1 tbsp. sugar
¹⁄₂

teaspoon vanilla extract
1

(1 ounce) packet unflavored gelatin
¹⁄₄

cup water
1 ¹⁄₂

cups whole milk
1

cup heavy whipping cream
Garnish
sliced strawberry

DIRECTIONS

Lightly grease eight 4-oz. ramekins or cups with nonstick cooking spray.
Puree strawberries and sugar in a blender until very smooth. Press through a sieve into a bowl; discard seeds. Stir in vanilla; Remove 1 cup for the panna cotta; reserve remaining puree.
Sprinkle gelatin over 1/4 cup water in a small custard cup; let stand 5 minutes to soften. Place cup in a small skillet of simmering water; stir until gelatin is dissolved. Simmer milk in saucepan. Remove from heat; Transfer to a 1-qt. glass measure; stir in reserved 1 cup strawberry puree and the cream until well blended. Pour into ramekins. Chill, covered, until firm, about 4 hours or up to 2 days.
To unmold, run a small knife around each; invert onto plates, gently shaking to remove. Spoon some of the reserved strawberry sauce onto panna cotta. Garnish with sliced strawberries.

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