Kahlua Panna Cotta

Recipe by litldarlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease six 4-ounce ramekins with the butter and place them on a baking tray.
  • Put the gelatin in a large mixing bowl and gently stir in 1/4 cup of the milk.
  • Place the heavy cream, remaining 1/4 cup of the milk, and confectioners' sugar in a saucepan and bring to a boil.
  • Immediately turn off the heat.
  • Stir well.
  • Slowly pour the contents of the pan into the gelatin mixture, whisking constantly until cool.
  • Stir in the Kahlua.
  • Divide the mixture amount of the molds.
  • Cover and refrigerate for at least 4 and up to 24 hours.
  • Dip the ramekins one at a time into hot water and then turn them out onto serving dishes.
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