Strawberry Pancakes from Rachael Ray

Total Time
25mins
Prep 15 mins
Cook 10 mins

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
  2. Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
  3. Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

Reviews

(8)
Most Helpful

The dough was really thick so I added more milk. It was easier to do the pancakes. Another time I may try to puree the strawberries and fold them in the batter. The taste is so good. Thanks Kate :) Made for Photo tag

Boomette June 28, 2009

Oh man, we loved these! Thick pancakes are our thing. So no adding anything to make them thinner for sure :) Kid's loved them, husband loved them, so they are a winner ;)

mommyluvs2cook March 25, 2016

These were ok to me. They were very thick and hard to get the perfect golden brown color. They were fluffy however, but they just weren't for me :)

BakingLover123 June 09, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a