Strawberry Pancakes from Rachael Ray

READY IN: 25mins
Recipe by KateL

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006

Top Review by Boomette

The dough was really thick so I added more milk. It was easier to do the pancakes. Another time I may try to puree the strawberries and fold them in the batter. The taste is so good. Thanks Kate :) Made for Photo tag

Ingredients Nutrition


  1. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
  2. Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
  3. Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

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