1/3 Photos of Strawberry Pancakes from Rachael Ray
Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006
My Private Note
Units: US | Metric
- 1In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
- 2Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
- 3Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.
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Nutritional Facts for Strawberry Pancakes from Rachael Ray
Serving Size: 1 (274 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 404.1
- Calories from Fat 83
- Total Fat 9.3 g
- Saturated Fat 4.9 g
- Cholesterol 83.5 mg
- Sodium 696.0 mg
- Total Carbohydrate 68.2 g
- Dietary Fiber 3.6 g
- Sugars 13.4 g
- Protein 11.9 g