Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Pancakes from Rachael Ray Recipe
    Lost? Site Map

    Strawberry Pancakes from Rachael Ray

    1/3 Photos of Strawberry Pancakes from Rachael Ray

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KateL's Note:

    Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 3

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
    2. 2
      Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
    3. 3
      Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

    Ratings & Reviews:

    • on June 28, 2009

      55

      The dough was really thick so I added more milk. It was easier to do the pancakes. Another time I may try to puree the strawberries and fold them in the batter. The taste is so good. Thanks Kate :) Made for Photo tag

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      35

      These were ok to me. They were very thick and hard to get the perfect golden brown color. They were fluffy however, but they just weren't for me :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011

      55

      Made a batch & a half since we had overnight guests, & pretty much followed the recipe right on down! The strawberries I had were ripe & flavorful & the 'cakes were very satisfying! Although the other three had them with maple syrup, I liked mine topped with light Karo syrup! Thanks for posting this great recipe! [Made & reviewed in Zaar Stars Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Strawberry Pancakes from Rachael Ray

    Serving Size: 1 (274 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 83
    20%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 83.5 mg
    27%
    Sodium 696.0 mg
    29%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.4 g
    53%
    Protein 11.9 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites