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    You are in: Home / Recipes / Strawberry-Orange Surprise Cupcakes Recipe
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    Strawberry-Orange Surprise Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    internetnut's Note:

    Exchanges: 1 fat, 1 starch, 1 carb. Carb Choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting for safe keeping.

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    Serves: 12



    Units: US | Metric


    • nonstick cooking spray
    • 1/3 cup diced fresh strawberries
    • 2 tablespoons low sugar orange marmalade
    • 1 1/2 cups flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup buttermilk
    • 1/2 cup sugar (or Splenda For Baking or Sun Crystals Granulated Blend)
    • 1/4 cup canola oil or 1/4 cup style extra-light vegetable oil spread, melted
    • 1/4 cup refrigerated fat-free liquid egg product or 1/4 cup frozen fat-free liquid egg product, thawed or 1 egg
    • 1 teaspoon vanilla
    • 1/2 teaspoon finely shredded orange peel

    Orange Cream Cheese Frosting

    • 4 ounces softened neufchatel cheese
    • 1/2 cup fat free plain Greek yogurt
    • 1/3 cup low sugar marmalade
    • 3 drops red food coloring
    • orange strip
    • fresh strawberry slices


    1. 1
      Cupcakes: Preheat oven to 350. Line tweleve 2 1/2-inch muffin cups with paper bake cups. Coat cups with nonstick cooking spray. Set aside.
    2. 2
      In a bowl, gently stir together diced strawberries and orange marmalade; set aside.
    3. 3
      In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
    4. 4
      In a small bowl, whisk together buttermilk, sugar, oil, egg, and vanilla. Add buttermilk mixture to flour mixture. Whisk just until combined. Add finely shredded orange peel and gently stir.
    5. 5
      Spoon 1/2 of the batter into prepared muffin cups. Evenly spoon strawberry mixture over batter in muffin cups. Bake 14-16 minutes or until a toothpick inserted near centers comes out clean. Cool in muffin cups on a wire rack.
    6. 6
      Frost cooled cupcakes with frosting. Store frosted cupcakes in refrigerator. Garnish with orange peel strips and fresh strawberry slices before serving.
    7. 7
      Orange Cream Cheese Frosting: In a medium bowl, beat Neufchatel with an electric mixer on medium speed until smooth. Beat in greek yogurt. Stir in marmalade (frosting will thin slightly). If desired, tint frosting pink with a few drops red food coloring. Cover and chill frosting 4-24 hours before piping on cakes.

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    Ratings & Reviews:

    • on June 12, 2011


      I liked these. i made two rounds of them. First time going by the recipe, modified a touch the second time. The second batch mixed the strawberries/marmalade mix right into the batter, felt it got a better flavor trough the cupcake upon baking (first time the fruit mix seemed to get pushed out byt the rising batter). I also used strawberry greek yogurt rather than plain, this added a bit more flavir and countered some of the sourness of the plain yogurt.

      Overall, very pleased and would make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Orange Surprise Cupcakes

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 191.9
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.6 g
    Cholesterol 7.6 mg
    Sodium 159.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.6 g
    Sugars 16.9 g
    Protein 3.0 g

    The following items or measurements are not included:

    fat-free liquid egg product

    Greek yogurt

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