Total Time
Prep 0 mins
Cook 10 mins

A family favorite. We pick fresh strawberries and love to make and eat this dessert. This is just as good with fresh raspberries. In a pinch frozen berries can also be used.

Ingredients Nutrition


  1. In a blender, combine strawberries and sugar.
  2. Blend until smooth.
  3. Strain and discard seeds.
  4. Return strawberry mixture to blender and add pudding mix.
  5. Blend.
  6. Transfer to a bowl and fold in whipped topping.
  7. Spoon into dessert dishes.
  8. Refrigerate until serving.


Most Helpful

July 15, 2010...This was a light dessert for the hot summer day, which we had today. I also did not take the time to strain out the seeds. I hope to keep the family out of it until Saturday night, when we are all together. Wish me luck! Made for *Please Review My Recipe 2010* game

Charlotte J July 21, 2011

Nice and handy recipe! I think any berries and most fruits could be used, even frozen.

rosslare June 10, 2011

Light and tasty dessert! I ran a bit short on strawberries, so I also used a handful of fresh blueberries. Used my food processor and didn't drain the seeds like others have noted making this dish even faster - DH and DS gobbled up the whole thing; I was lucky enough to get in two bites!

Brooke the Cook in WI July 27, 2009

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