Strawberry Mousse

Recipe by Bev I Am
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place half the strawberries in a bowl and sprinkle with the granulated sugar and kirsch.
  • Let macerate for 15 minutes.
  • Puree the remaining strawberries together with the confectioners' sugar in a blender.
  • Whip the cream to stiff peaks.
  • Reserve a quarter of the whipped cream for garnish and refrigerate.
  • Carefully fold the remaining cream into the pureed strawberries.
  • Arrange the macerated strawberries in 4 balloon-shaped wine glasses, reserving a few strawberry slices for garnish.
  • Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
  • Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries.
  • Variation: Substitute an equal amount of raspberries for the strawberries.
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