Strawberry Mousse

Name: Strawberry Mousse
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ripe strawberry, hulled and sliced; 2 tablespoons granulated sugar; 1 tablespoon kirsch or 1 tablespoon Grand Marnier; 1/2 cup confectioners' sugar; 1 1/4 cups heavy cream (or whipping cream)

(9)

Recipe by Bev I Am

Strawberry season is right around the corner. Try this delicate, heavenly dessert from Everybody Eats Well in Belgium. Raspberries can also be substituted for strawberries.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ripe strawberry, hulled and sliced
2

tablespoons granulated sugar
1

tablespoon kirsch or 1 tablespoon Grand Marnier
¹⁄₂

cup confectioners' sugar
1 ¹⁄₄

cups heavy cream (or whipping cream)

DIRECTIONS

Place half the strawberries in a bowl and sprinkle with the granulated sugar and kirsch.
Let macerate for 15 minutes.
Puree the remaining strawberries together with the confectioners' sugar in a blender.
Whip the cream to stiff peaks.
Reserve a quarter of the whipped cream for garnish and refrigerate.
Carefully fold the remaining cream into the pureed strawberries.
Arrange the macerated strawberries in 4 balloon-shaped wine glasses, reserving a few strawberry slices for garnish.
Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries.
Variation: Substitute an equal amount of raspberries for the strawberries.

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