photo by NorthwestGal
- Ready In:
- In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Let sit 5 minutes.
- Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Incorporate strawberries and yogurt. Set aside.
- In another bowl, whisk cream and sugar. Add it to the strawberries when the gelatin begins to set.
- Pour in dessert dish bowls. Put in the fridge.
- Strawberry sauce : Add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.
- Pour in a casserole. Let heat at low setting. Add the cornstarch mixed in a little bit of water. Stir until thick. Add the orange zest. Let cool down. Divide the mixture equally into the dessert dish bowls already in the fridge.
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This is a very creamy and tasty dessert. I used fresh strawberries (which a pint was all I needed), and I think it was a great use of those strawberries. This will be a great dessert to try in the middle of winter, when I am craving some of those sweet summer fruits, and just use frozen berries. Thanks, Boomette! Made for "Gimme 5" tag game.
We really enjoyed this! It's so light and refreshing. I think the sauce really made it extra special. I used blueberries instead of strawberries because my daughter is allergic to them. She thinks this should be called blueberry puffy fluff :) I also used 1/2 cup of splenda instead of the sugar. I added 1/4 cup splenda to the sauce to sweeten it up, too. I wasn't sure if I was supposed to whip the cream or not but I went ahead and whipped it. This is so easy to do and looks really pretty when served. I got a "WOW" from my little girl when I put it in front of her. Thanks Boomette! Made for 123 Hit Wonders game
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