Strawberry Mousse

Recipe by Boomette
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Let sit 5 minutes.
  • Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Incorporate strawberries and yogurt. Set aside.
  • In another bowl, whisk cream and sugar. Add it to the strawberries when the gelatin begins to set.
  • Pour in dessert dish bowls. Put in the fridge.
  • Strawberry sauce : Add enough water to the remaining strawberry syrup to obtain 1 cup of liquid.
  • Pour in a casserole. Let heat at low setting. Add the cornstarch mixed in a little bit of water. Stir until thick. Add the orange zest. Let cool down. Divide the mixture equally into the dessert dish bowls already in the fridge.
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