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    You are in: Home / Recipes / Strawberry Milk Shake Recipe
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    Strawberry Milk Shake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 9 mins

    1 hrs 9 mins

    0 mins

    ellie_'s Note:

    I made these when my son had oral surgery and they are wonderful! We'll be making these all summer long! Recipe source: Bon Appetit (June 2007)

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    Units: US | Metric

    For the Strawberry Syrup

    For the shakes


    1. 1
      To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
    2. 2
      Cover and chill for at least one hour or up to one week.
    3. 3
      Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
    4. 4
      To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
    5. 5
      Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.

    Ratings & Reviews:

    • on July 22, 2012


      AWESOME! I made half this recipe for ME as my guilty little secret treat. I had fresh local strawberries so it was extra special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      These are soooooo good! They have just the right consistancy for a milk shake. They have a very good strawberry flavor and are sweet and rich! Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Milk Shake

    Serving Size: 1 (657 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 746.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.6 g
    Cholesterol 55.3 mg
    Sodium 222.2 mg
    Total Carbohydrate 149.8 g
    Dietary Fiber 5.7 g
    Sugars 75.0 g
    Protein 9.8 g

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