Strawberry Milk Shake

Total Time
1hr 9mins
Prep 1 hr 9 mins
Cook 0 mins

I made these when my son had oral surgery and they are wonderful! We'll be making these all summer long! Recipe source: Bon Appetit (June 2007)

Ingredients Nutrition


  1. To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a boil in a saucepan over medium high heat, stirring until sugar dissolves. Boil uncovered 10 minutes on low, stirring occasionally. Add the lemon juice. Strain, pressing down on the solids.
  2. Cover and chill for at least one hour or up to one week.
  3. Place 2 (12 - ounce) glasses in the freezer for one hour. (The original recipe made 4 glasses but used 2 pints of ice cream).
  4. To make the milk shakes: place 1 cup strawberry syrup, 1 cup milk, and 1 cup ice cream in a blender and puree until smooth. (For four glasses just use 1 pint of ice cream.) Add second cup of ice cream (or for 4 glasses use 2 cups of ice cream) and puree until almost smooth.
  5. Pour into frozen glasses. Drizzle with additional strawberry syrup if desired and garnish with strawberries if desired.
Most Helpful

5 5

AWESOME! I made half this recipe for ME as my guilty little secret treat. I had fresh local strawberries so it was extra special.

5 5

These are soooooo good! They have just the right consistancy for a milk shake. They have a very good strawberry flavor and are sweet and rich! Thanks for a keeper!