Strawberry Margarita Jam
- Ready In:
- 43mins
- Ingredients:
- 7
- Yields:
-
7 Half pints
ingredients
- 709.77 ml strawberries, crushed (about 6 cups whole berries)
- 157.80 ml lime juice
- 118.29 ml tequila
- 59.14 ml triple sec
- 1419.54 ml sugar
- 85.04 g liquid fruit pectin, 1 pouch
- 4.92 ml lime zest
directions
- In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
- Stir constantly, bring up to a boil. Take off heat.
- Add pectin and lime zest.
- Put back on heat and bring to a full roiling boil for 1 minute.
- Remove from heat and skim foam.
- Ladle into hot sterilized 8 oz jars. Leave 1/4" headspace. Wipe rims, add lids.
- Process jars for your recommend altitude.
- To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.
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RECIPE SUBMITTED BY
Coppercloud
United States