Strawberry Lime Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 236.59 ml butter, softened
- 354.88 ml sugar
- 3 eggs
- 44.37 ml lime juice, divided
- 3 limes, zested
- 591.47 ml flour, divided
- 2.46 ml baking soda
- 2.46 ml salt
- 315.37 ml sour cream
- 14.79 ml vanilla
- 354.88 ml fresh strawberries, diced
- 236.59 ml powdered sugar
directions
- Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
- Sift together 2 1/4 cup flour, baking soda, salt, and 1/2 the lime zest. Set aside.
- Cream together the sugar and the butter. Add the eggs one at a time, then stir in 1 tablespoon lime juice and vanilla.
- Add the sour cream and the flour mixture alternating between the two and mixing just until combined.
- Toss the strawberries with the remaining 1/4 cup flour. Then gently mix into the batter.
- Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean.
- Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely.
- Whisk together remaining lime juice, zest, and powdered sugar. Drizzle over the cake.
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RECIPE SUBMITTED BY
Air Force Mama
United States