Strawberry Lime Cake

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READY IN: 1hr 40mins
Recipe by Air Force Mama

Adapted from Honey Bee Hive

Ingredients Nutrition


  1. Preheat oven to 325 degrees F. Grease and flour a 10 inch bundt pan.
  2. Sift together 2 1/4 cup flour, baking soda, salt, and 1/2 the lime zest. Set aside.
  3. Cream together the sugar and the butter. Add the eggs one at a time, then stir in 1 tablespoon lime juice and vanilla.
  4. Add the sour cream and the flour mixture alternating between the two and mixing just until combined.
  5. Toss the strawberries with the remaining 1/4 cup flour. Then gently mix into the batter.
  6. Pour batter into the bundt pan and bake for 60 minutes or until a toothpick comes out clean.
  7. Allow to cool 10 minutes in the pan and then turn out onto a wire rack to cool completely.
  8. Whisk together remaining lime juice, zest, and powdered sugar. Drizzle over the cake.

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