Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) package semisweet chocolate morsels, melted
  • 34 cup vanilla wafer crumbs
  • 14 cup strawberry preserves
  • 12 cup almonds, toasted and finely chopped

Directions

  1. Beat cream cheese at medium speed with an electric mixer until creamy.
  2. Add melted chocolate, beating until smooth.
  3. Stir in vanilla wafer crumbs and preserves; cover and chill one hour.
  4. Shape into one-inch balls; roll in chopped almonds, and chill.

Reviews

(1)
Most Helpful

The flavor of this is good, not really sweet. My DH doesn't particularly like them because of the non-sweetness. Me, I do. I did have to let the fudge sit in the fridge overnight before rolling them into a ball, however. I did try to make them after an hour, but it was still too "wet" to roll very well.

NoCookDonna October 20, 2005

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