Total Time
10mins
Prep 10 mins
Cook 0 mins

This dressing is excellent over fresh greens and spinach. You can make it low fat by reducing the oil to 1 to 2 tablespoons. And it's easy to make!

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a blender and puree until smooth.
  2. Refrigerated in a sealed container, this drssing will keep for 3 days.

Reviews

(3)
Most Helpful

I also used this for the Strawberry and Grape salad, recipe #122182. I made the full size recipe, with less oil. I made the dressing "to taste" so I did not measure the ingredients but used them as a guideline. I also used balsamic vinegar. Very nice and I will definitely use this dresssing in a spinach salad. Thanks!

susie cooks July 12, 2006

This was okay. I used it on Strawberry and Grape Salad Recipe #122182 and only made 1/2 of this recipe and there was still to much dressing! I also used 1/2 tsp dried basil leaves in place of the 1/2 tbsp fresh basil. I think this dressing would be better over a lettuce salad(something different) rather than a fruit salad! Thanks for sharing!

BestTeenChef June 26, 2006

I used this with my version of recipe #122182. For the vinegar I used 1 1/2 T. white balsamic vinegar and 1/2 T. dark balsalmic and substituted 1/4 cup freshly squeezed orange juice for the water. Everyone loved it at the BBQ. What an ideal way to use up strawberries that are too soft. You're right! This dressing is good with spinach leaves and fresh greens! ;) CG

COOKGIRl May 30, 2005

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