Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A summer dessert.


  1. Combine half of the pureed strawberries with a quarter of the sugar. Cover and refrigerate.
  2. In a large bowl, beat egg whites until soft peaks form. Add remaining sugar, slowly, until a meringue forms and is thick and glossy in appearance.
  3. Put meringue in freezer container, cover and freeze until solid (about 1 hour).
  4. Spoon sweetened strawberry puree into dessert bowls.
  5. Top with frozen meringue. Garnish with fresh mint sprigs.

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