Strawberry Crunch Cake

Total Time
50mins
Prep 15 mins
Cook 35 mins

I only do EASY baking and this is a family favorite. The recipe can be cut in half if desired - just use an 8x8 pan instead.

Ingredients Nutrition

Directions

  1. Drain the strawberries (thawed), reserving syrup. Set aside.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs; beat well.
  4. Blend in sour cream.
  5. Mix flour, baking soda, salt, and baking powder. Add to the creamed mixture.
  6. Spread 1/2 of the batter in a greased 13x9 inch baking pan.
  7. Spoon drained strawberries on top of batter.
  8. Combine walnuts, brown sugar, sugar, and cinnamon; sprinkle 1/2 of the nut mixture on top of the strawberries.
  9. Spread remaining batter ofver all; sprinkle remaining nut mixture.
  10. Bake in a 350 degree oven for about 35 minutes.
  11. In a small saucepan, combine cornstarch and the reserved syrup; heat and stir until thickened and bubbly. Add lemon juice; cool.
  12. Serve over warm or cool cake.
Most Helpful

4 5

I needed a small strawberry cake for my cousin's birthday, and this was one of the only ones I found that said it could be cut in half, so I decided to give it a try. The batter was thicker than any cake batter I've dealt with previously, but it turned out beautifully. I really had to work to spread it throughout the 8x8 pan. However, like I said, it turned out beautifully. The cake was delicious, and my cousin gave it RAVE reviews. Very easy to make, very tasty. Thanks so much!!