Total Time
Prep 15 mins
Cook 0 mins

You know how one starts to drool over a picture of delectable food? Well, get ready to drool even WITHOUT a picture!

Ingredients Nutrition


  1. Wash but do not hull strawberries. Dry well and chill.
  2. Combine rest of ingredients carefully in large bowl. Chill.
  3. Slice strawberries no more then 3 hours before serving. Fold into pudding mixture.
  4. Serve over slices of SLIGHTLY toasted pound cake.
  5. Drizzle thin chocolate syrup over pudding or dress the plate before putting cake and pudding on it.
  6. *Thin with a little water or milk. Careful -- don't thin too much.
Most Helpful

I made this last night and halved the recipe, since there was only DH and myself. I used fat free angelfood cake because I couldn't find fatfree pound cake, Cool Whip Free, and had to use a little more than a 1/2 cup of skim milk to get the right consistancy.Anyway, DH loved this and wanted seconds! :) The almond extract adds a nice flavor and I topped it with a little additional Cool Whip. Thanks for a good, guilt-free dessert!

Leslie in Texas May 22, 2005