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    You are in: Home / Recipes / Strawberry Coconut Ice Cream Recipe
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    Strawberry Coconut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Sharon123's Note:

    Simple and delicious! Made with coconut cream and strawberries. Adapted from Immer Wachsen and tweaked.Cooking time is freezing time. Feel free to substitute your favorite fruit! Blueberries are wonderful and peaches are a favorite.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a blender, blend all ingredients until smooth.
    2. 2
      Pour ice cream into ice cube trays and freeze completely(at least a couple hours). Once the cubes are frozen, place up to one tray’s worth into a food processor (or a high speed blender).
    3. 3
      Process until creamy, serve, and eat with a small spoon (it’s more fun that way). Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Coconut Ice Cream

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 857.5
     
    Calories from Fat 290
    33%
    Total Fat 32.3 g
    49%
    Saturated Fat 30.5 g
    152%
    Cholesterol 0.0 mg
    0%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 146.1 g
    48%
    Dietary Fiber 2.7 g
    11%
    Sugars 137.5 g
    550%
    Protein 2.9 g
    5%

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