Strawberry & Chocolate Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It's easy as pie, especially if you use refrigerated pastry or a frozen pie shell.

Ingredients Nutrition

  • 6 ounces semisweet chocolate pieces (1 cup)
  • 8 ounces cream cheese, softened
  • 3 tablespoons honey
  • 1 (9 inch) baked pastry shells
  • 4 cups fresh strawberries (stems and caps removed)
  • melted semisweet chocolate (optional)

Directions

  1. In a small saucepan melt the 6 ounces chocolate; cool.
  2. In a bowl beat cream cheese until light and fluffy.
  3. Gradually beat in melted chocolate and honey.
  4. Spread mixture in pastry shell.
  5. Cover; chill pie 1 to 2 hours.
  6. Place berries atop pie.
  7. Drizzle with melted chocolate, if desired.
  8. Serve immediately.
  9. Nutrition facts per serving: 386 cal., 24 g total fat (8 g sat. fat), 31 mg chol., 168 mg sodium, 41 g carbo., 2 g fiber, 5 g pro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a