Chocolate Strawberry Slab Pie

Recipe by Food.com
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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
  • Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
  • Place sliced strawberries into a bowl.
  • Add sugar, corn starch, lemon - mix gently.
  • Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
  • Sprinkle chocolate chips on top.
  • Spread strawberries on top.
  • Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
  • Fold in the edges so the slab pie is sealed.
  • Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
  • Bake 375F for 30-40mins.
  • Slice and serve with sifted powdered sugar.
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