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    You are in: Home / Recipes / Strawberry Chocolate Chip Muffins Recipe
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    Strawberry Chocolate Chip Muffins

    Strawberry Chocolate Chip Muffins. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    looneytunesfan's Note:

    This light cornmeal batter is the perfect housing for the strawberry and chocolate chip filling.

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    Units: US | Metric


    • 1/3 cup semi-sweet chocolate chips
    • 1/4 cup strawberry jam



    1. 1
      Preheat oven to 375*. Grease or line muffin pan with paper liners.
    2. 2
      Filling: In a small bowl, combine chocolate chips and strawberry jam. Set aside.
    3. 3
      Batter: In a medium bowl, combine flour, cornmeal, baking powder and salt.
    4. 4
      In a large bowl, whisk together sour cream, sugar, melted butter and eggs until smooth. Stir in flour mixture just until combined.
    5. 5
      Spoon batter into prepared muffin cups. Using a spoon, make an indentation in center of each. Fill indentations with a scant teaspoon of the filling.
    6. 6
      Bake in preheated oven for 22 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and cool completely on rack.
    7. 7
      Tip: To give muffins a sparkly appearance, sprinkle lightly with sugar.

    Ratings & Reviews:

    • on April 02, 2007


      April 2007 - Made these again today - mmmmmm, still delicious!!!I made this for PAC 2006. Delicious! I was intrigued by the cornmeal in this recipe and boy was I glad I tried these muffins! they were not too sweet and they were gone in a flash! I made two changes - used my dad's homemade rhubarb jam and, as I didn't have any sour cream, I used yogurt instead. Thanks for a great muffin recipe looneytunesfan.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Chocolate Chip Muffins

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.4
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 8.5 g
    Cholesterol 64.0 mg
    Sodium 138.3 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.4 g
    Sugars 15.5 g
    Protein 4.4 g

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