Total Time
4hrs 5mins
Prep 4 hrs
Cook 5 mins

I haven't tried this yet but it sounds delicious!! (There is minimal actual cooking time, I put the regrigeration time under prep time.)

Ingredients Nutrition

Directions

  1. Place sliced strawberries in a food processor or blender; cover and process until smooth. Set aside 1-1/2 cups for filling.
  2. In a aucepan, soften gelatin in lemonade concentrate; let stand for 5 minutes Stir in sugar and reserved strawberry puree.
  3. Cook and stir over medium heat until mixture comes to a boiland gelatin is dissolved. Remove from heat.
  4. Stir a small amount of filling into egg whites; return all to the pan, stirring constantly.
  5. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened(do NOT boil!).
  6. Remove from heat; stir in orange juice.
  7. Cover and refrigerate for 2 hours, stirring occasionally.
  8. Fold in whipped topping; spoon into crust.
  9. Cover and refrigerate for 2 hours or until set.
  10. Just before serving, garnish with half strawberries.

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