Strawberry Chiffon Pie

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe)
  • 1
  • 34
    cup sugar
  • 1
    tablespoon gelatin
  • 14
    cup water, cold
  • 12
    cup water, boiling
  • 1
    tablespoon lemon juice (fresh is best)
  • 14
    teaspoon salt
  • 12
    cup heavy cream, whipped
  • 1
    egg white, stiffly beaten
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DIRECTIONS

  • Wash berries.
  • Reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
  • Soften gelatin in cold water for five minutes, then dissolve in boiling water.
  • Combine with crushed berries, lemon juice and salt.
  • Cool; when it begins to thicken, fold in whipped cream and egg whites.
  • Fill the crust and chill.
  • Garnish with whipped cream and whole berries.
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