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    You are in: Home / Recipes / Strawberry Butter Recipe
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    Strawberry Butter

    Strawberry Butter. Photo by Wildflour

    1/3 Photos of Strawberry Butter

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    kzbhansen's Note:

    My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
    2. 2
      Enjoy!

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    Ratings & Reviews:

    • on June 26, 2006

      55

      OMG!!!!!!!!! THIS was HEAVEN!!!!!!! I'll be making this for the rest of my LIFE!!!!!!!! Thank you so much, Karen!!!!!! WOW!!!!!!!!!!!!!!!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2012

      35

      I put fresh strawberries in my magic bullet with the butter and sugar. It whipped perfectly. Yum. And Thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      45

      Excellent! Made with frozen strawberries, but made sure to only put the fruit in after they defrosted not all the juice that is created. Had a bit of trouble getting it to blend. I started it off with my hand mixer, but it just split, so I put it in the blender, but think there was too much and took out half and did it in two batches. With hindsight if I want to used my hand mixer again, I would cream the butter and sugar and then beat in the strawberries. But it was worth the effort to have on freshly made scones.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Strawberry Butter

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 277
    76%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 81.3 mg
    27%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.0 g
    88%
    Protein 0.6 g
    1%

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