Breakfast Casserole

Recipe by Danny Beason
READY IN: 2hrs 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb hot pork sausage, cooked
  • 6
    cups white bread, cut into cubes
  • 2
    cups cheese (cheddar or other yellow cheese)
  • 34
    cup milk
  • 1
    cup picante sauce (Pace is good)
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DIRECTIONS

  • Place cooked and crumbled sausage into a greased 2 quart casserole dish.
  • Put bread over sausage; then cheese over bread.
  • Mix eggs, milk and picante sauce and pour over everything.
  • Place in refrigerator for at least 2 hours or overnight.
  • Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.
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