Breakfast Casserole

Submitted by Danny Beason

"Just like going out for breakfast but at home, family friend gave me this."

 

• Ready In: 2hrs 40mins
• Ingredients: 6
• Serves: 4-5

ingredients

• 1⁄2 lb hot pork sausage, cooked
• 6 cups white bread, cut into cubes
• 2 cups cheese (cheddar or other yellow cheese)
• 4 eggs
• 3⁄4 cup milk
• 1 cup picante sauce (Pace is good)

directions

1. Place cooked and crumbled sausage into a greased 2 quart casserole dish.
2. Put bread over sausage; then cheese over bread.
3. Mix eggs, milk and picante sauce and pour over everything.
4. Place in refrigerator for at least 2 hours or overnight.
5. Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.

Reviews

[katrinepa2]

Very good, and easy to make. I used Italian loaf bread, Sharp Cheddar cheese, hot bulk sausage, and just a few splashes of Picante Sauce:) Made for my BF for Father's Day, and he had three helpings!<br/><br/>A real winner

 

[SamanthaB]

I made this for my faculty at school, and they LOVED it! The salsa gave it the right amount of kick, and kept it from drying out! I will definitely make this again...thanks!

 

[CharliesMommy]

So Yummy! I doubled this and added frozen diced potatos with onion and peoppers.. so good... didn't have any left over. Great for weekends or when hunting season arrives. Thanks.

 

[lets.eat]

This was SO GOOD! I did use more sausage and subd' it for sweet not hot, a little to early in the a.m. for my DS's and spicy food, I served salsa on the side, and this reheated very well. Thanks Danny-