Mary's Cottage Cheese Dessert

photo by Chef Jean


- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1 (1/3 ounce) box jello sugar-free raspberry gelatin
- 1 (8 ounce) carton Cool Whip Lite (or fat free)
- 1 cup fresh raspberry
- 24 ounces low-fat small-curd cottage cheese (or light)
directions
- Mix jello powder with Cool-whip.
- Gently fold in cottage cheese and fruit.
- Chill at least 1 hour or overnight.
- Variations: Use orange jello and mandarin oranges or strawberry jello and fresh strawberries.
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RECIPE SUBMITTED BY
MommaEllen
United States