Banana Bran Muffins with Strawberry Butter

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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
Ready In:
35mins
Ingredients:
13
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375F (190C). In a large bowl, combine flour, baking powder and baking soda.
  • Cut in butter with pastry blender or two knives until mixture is crumbly.
  • Stir in bran and nuts.
  • In a medium bowl, lightly beat egg; stir in banana, yogurt, brown sugar and molasses.
  • Add to dry ingredients, all at once, stirring just until moistened.
  • Divide batter evenly among 12 medium greased muffin cups.
  • Bake 20 minutes or until toothpick inserted in centre comes out clean.
  • Cool 10 minutes in cups on wire racks.
  • Remove from cups and let cool completely.
  • Serve with Strawberry Butter.
  • Straw berry Butter: Cream together 1/2 cup (125 mL) softened butter and 1/2 cup (125 mL) strawberry jam. Makes about 1 cup (250 mL).
  • TIP: Add a topping treat to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, cinnamon and sugar, sesame seeds or chopped nuts.

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Reviews

  1. Sing4mysupper
    These muffins turned out great despite my short-cuts! I haven't hand mixed any kind of dough for years. I softened the butter, cut a banana in four pieces and threw all the muffin ingredients together in my handy dandy kitchen machine. In thirty seconds I was ready to fill muffin cups. I didn't make the strawberry butter, as I prefer a plain muffin without any topping. Thanks for the recipe. I plan on making another batch tomorrow.
     
  2. Janay
    Tasty combination of banana and bran even with plain old butter. Thanks for sharing.
     
  3. cookalot 2
    These muffins were very good, with a nice txture and flavor. The strawberry butter is pretty and taste s great. thanks Dancer
     
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