Strawberry Breadstick Rolls

Submitted by looneytunesfan

"For a simple dessert, bake these sweet fruit-topped rolls that call for just six ingredients. They’re so yummy, your family may request them for breakfast, too."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups sliced fresh strawberries
• 5 teaspoons sugar, divided
• 1 (11 ounce) package refrigerated breadstick dough
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup

directions

1. In a small bowl, combine the strawberries and 2 teaspoons sugar; set aside. On a lightly floured surface, unroll breadstick dough (do not separate). Seal perforations; brush dough with butter. Combine brown sugar and remaining sugar; sprinkle over dough. Reroll, starting with a short end. Cut along seam lines.
2. Place rolls cut side down on a greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown. Brush with syrup. Serve with reserved strawberry mixture.