Strawberry Cheese Sweet Rolls

Recipe by Nimz_
READY IN: 45mins
YIELD: 12 rolls




  • In a large bowl, dissolve yeast in warm water.
  • Lit it sit for 5 minutes.
  • Stir in milk and sugar.
  • Add two cups flour, beating until smooth.
  • Mix in enough remaining flour to form soft dough.
  • On a floured board, knead dough until smooth and elastic, about 5 minutes.
  • Place dough in a greased large bowl, turning greased side up.
  • Cover with wax paper and place in a warm place to double in bulk (about one hour).
  • Punch dough down and spread on a floured surface into a 7 X 12 inch rectangle.
  • Spread with cream cheese to within one inch from edges.
  • Spread strawberry jam on top of cream cheese.
  • Starting with long edge close to you, roll dough with filling to opposite side, forming a long roll.
  • Cut into 12 one-ince pieces.
  • Slightly pinch one cut side closed and place into a greased muffin tin, pinched side down.
  • Brush rolls with beaten egg.
  • Cover with wax paper and let rise for 30 minutes.
  • Heat oven to 350°F.
  • Brush rolls with beaten egg again and bake for 20 minutes or until golden brown.
  • Let cool for a few minutes, then loosen edges of rolls with a small metal spatula. Remove from pan.