Tasty Strawberry Roll

Recipe by TwinkieChica
READY IN: 3hrs 40mins
YIELD: 1 Roll
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease 17 x 11 1/2 x 1 inch jelly roll pan with vegetable oil and line with waxed paper, grease the wax paper.
  • Prepare cake as directed on package.
  • Spread batter in pan.
  • Bake at 375 degrees F for 10 to 12 minutes.
  • Sift powdered sugar in a 17 x 11 1/2 inch rectangle on a clean dry kitchen towel.
  • When cake is done, loosen sides and turn out onto powdered sugar on towel.
  • Peel off waxed paper.
  • Starting at narrow end, roll up cake and towel together.
  • Cool on wire rack for 30 minutes seam side down.
  • Combine strawberries and sugar and set aside.
  • If using heavy cream, beat cream until foamy, gradually add 3 tablespoons powdered sugar and continue beating til soft peaks form.
  • Drain berries thoroughly.
  • Unroll cake and remove towel.
  • Spread cake with 1/2 the whipped cream or non-dairy whipped topping.
  • Top with sliced strawberries.
  • Reroll the cake (without the towel).
  • Place on serving plate, seam side down.
  • Spread with remaining whipped cream or topping.
  • Chill and slice and enjoy!
Advertisement