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    You are in: Home / Recipes / Strawberry Banana Gelatin Salad With Pecans Recipe
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    Strawberry Banana Gelatin Salad With Pecans

    Strawberry Banana Gelatin Salad With Pecans. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    PanNan's Note:

    My grandmother loved to make this salad for us when we were young. She made it for the kids, but all the adults loved it too. The cooking time is actually the chill time. My grandmother was from the state of Oklahoma, and pecans are native to Texas. Therefore, this recipe represents the Southwestern region of the U.S.

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    Units: US | Metric


    1. 1
      Prepare gelatin with water according to the directions on the package. Refrigerate until slightly set, but not yet firm.
    2. 2
      Meanwhile place hulled and sliced strawberries in a small bowl. Add sugar and leave at room temperature while the gelatin sets in the refrigerator.
    3. 3
      When the gelatin is slightly set, add sliced strawberries, sliced banana, and chopped pecans. Stir gently to mix. Return gelatin to the refrigerator until firm.
    4. 4
      Can be garnished with a tablespoon of whipped cream per serving, if desired.

    Ratings & Reviews:

    • on May 31, 2005


      This salad was easy to make . I used frozen strawberries in this salad so I cut back on the water by 1/2 cup and did not add the sugar as they had sugar on them already. I like this pecan thing in the last two salads I've made, that was also new to me. My son even committed that he liked the pecans. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Banana Gelatin Salad With Pecans

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.2
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 2.2 mg
    Sodium 139.9 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.5 g
    Sugars 38.5 g
    Protein 3.7 g

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