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    You are in: Home / Recipes / Strawberry Angel Cake Recipe
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    Strawberry Angel Cake

    Strawberry Angel Cake. Photo by Lavender Lynn

    1/2 Photos of Strawberry Angel Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    PanNan's Note:

    A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    • 4 cups sliced strawberries
    • 3/4 cup sugar, divided
    • 2 tablespoons milk
    • 8 ounces cream cheese, softened
    • 1 (10 inch) round angel food cake
    • 3 tablespoons triple sec (orange-flavored liqueur) or 3 tablespoons orange juice, divided
    • 1 cup whipping cream, whipped very firm with 2 tbsp sugar
    • 2 tablespoons sliced almonds

    Directions:

    1. 1
      Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
    2. 2
      Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
    3. 3
      Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.

    Ratings & Reviews:

    • on June 08, 2013

      55

      Great recipe! Easy and pretty, tastes so good you need seconds and thirds!! I have made it twice- what I did was put about 1/4 c. powdered sugar instead of granulated in with the whipping cream along with a tsp. of vanilla. I also put whipping cream (unwhipped) instead of the 3 tbs. regular milk in with the cream cheese, I also added 1 tsp. of vanilla to that. I didn't use the orange juice ingredient at all. The last thing I did was add fresh raspberries in with the fresh strawberries. I thought it would be soggy by morning and it wasn't, the cream cheese filling keeps the berry juices from sinking into the cake too much. Plus I didn't brush on the OJ either. Happy Summer everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      This is absolutely wonderful!!!! It is delicious and beautiful. I had to make my own angel food cake because it is the off season. I had never made one before and I managed to let it deflate some in the process of getting it out of the oven. Still it looked beautiful. I will definitely be making this again.Thank you for a wonderful recipe. Made for Photo Tag 07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      I used an angelfood cake that I bought and this recipe couldn't have been easier to prepare. The presentation was beautiful and the flavor was scrumptious. I used orange juice instead of liqueur. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Angel Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 248.7
     
    Calories from Fat 99
    39%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 36.2 mg
    12%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.9 g
    91%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    triple sec

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