Elsie's Fair Prize Winning Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • OK FOLLOW THIS EXACTLY. She doesn't say but prepare the Angel Food pan in the normal manner.
  • NOTE: Sift the flour and the sugar together five time.
  • Put the whites, salt in a bowl and beat on number eight until foamy then add the tartar and beat on number 8 until stiff and stand in peaks, that is about 2 1/2 to 3 minutes. DO NOT OVER BEAT UNTIL DRY.
  • Sprinkle in gradually: the granulated sugar while beating on number seven speed. Beat only until sugar is blended, about 1 1/3 minutes then turn to number one speed and add the vanilla and almond extracts.
  • Sprinkle the sifted flour and sugar. Mix evenly and quickly. Beat only enough to blend for about 1 1/2 minutes.
  • Pour into pan. Cut thru the batter with a knife three times.
  • Bake at 375°F for 35 minutes.
  • Remove from oven and cool in pan upside down for about 1 hour.
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