Strawberry and Mango Bruschetta Dessert

Total Time
22mins
Prep 7 mins
Cook 15 mins

From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Lemon Verbena Pound Cake #322067. I highly suggest trying these recipes together.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, toss strawberries and mangos together.
  2. In a small sauce pan, bring water and sugar to boil and allow to cool.
  3. Pour small amount of sugar water over mango mixture and add pinch of salt.
  4. Serve with mint sprig and toasted pound cake.
Most Helpful

4 5

This was good. I did use the bruschetta with the verbena pound cake and it was great! My family loved the taste of mango and strawberry - light enough to compliment but not overpower the verbena cake.