Strawberry and Mango Bruschetta Dessert

READY IN: 22mins
Recipe by LilPinkieJ

From Chef Ryan Nolan of the Water City Grill. I have made this a few times now and it is delicious and beautiful. Most recently I made this with Lorrie in Montreal's Lemon Verbena Pound Cake #322067. I highly suggest trying these recipes together.

Top Review by LaurelAnn

This was good. I did use the bruschetta with the verbena pound cake and it was great! My family loved the taste of mango and strawberry - light enough to compliment but not overpower the verbena cake.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, toss strawberries and mangos together.
  2. In a small sauce pan, bring water and sugar to boil and allow to cool.
  3. Pour small amount of sugar water over mango mixture and add pinch of salt.
  4. Serve with mint sprig and toasted pound cake.

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