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    You are in: Home / Recipes / Strawberry and Lavender Butter Spread Recipe
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    Strawberry and Lavender Butter Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cookgirl's Note:

    I sampled various recipes online for strawberry butter and simply added some dried lavender from my herb garden. Try this on scones, muffins, pound cake, etc.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      *NOTE: If you have lavender infused honey, please use it in this recipe!
    2. 2
      Combine all ingredients in small bowl and refrigerate until ready to serve.

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    Ratings & Reviews:

    • on February 15, 2010

      55

      MMMMMMMMMMMMMMM.......... This is yummy. This was the first time I've eaten anything with lavender in it. I was a little sceptical about trying it after cutting up my fresh lavender and taking a big sniff of it. Smelled a little like vicks, but it sure didnt taste like that. It was very good. I'm looking forward to trying more recipes with lavender. I made this with my Strawberry Bread #273247 . It complimented it nicely. And af course I had to try a little right off of the spoon too. I'm hoping after setting in the fridge for a while the flavors will mary a bit and it will be even better. I halfed the recipe and I think it made a little over a cup. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry and Lavender Butter Spread

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 369
    75%
    Total Fat 41.0 g
    63%
    Saturated Fat 25.9 g
    129%
    Cholesterol 108.4 mg
    36%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 32.4 g
    129%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    mascarpone

    dried lavender

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