Strawberry and Cream Cheese Ice Cream
- In a medium bowl, mash strawberries with a potato masher until crushed.
- In large mixing bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 1/2 cup of the milk; beat just until combined. Add mashed berries, remaining milk, whipped cream, sugar, vanilla, almond extract and if desired, red food coloring; beat just until combined.
- Freeze in 2 quart ice cream freezer according to manufacturer's directions. Ripen for 4 hours. Sprinkle with almonds before serving.