Cream Cheese Ice Cream

Recipe by Mirj2338
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READY IN: 4hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs.
  • Cook and stir over medium heat just till boiling.
  • In a large mixing bowl beat cream cheese with an electric mixer till smooth, gradually beat in hot mixture.
  • Cover and chill thoroughly.
  • Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla.
  • Freeze in a 4- or 5-quart ice cream freezer according to the directions.
  • Let freeze for 4 hours.
  • Garnish each serving with choice of fresh fruit, if desired.
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