Sesame Ice Cream

I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Toast the seeds in a dry pan until they start to pop.
  • Gring coarsely in a pestle and mortar.
  • Put seeds in a pan with the milk, cream and half the sugar. Bring to the boil and remove from the heat.
  • Whisk the egg yolks with the remaining sugar until fluffy and add to the milk.
  • Cook over a low heat for 5 mins until thickened to a custard consistency.
  • Leave to cool and freeze in an ice cream machine or whish well to get lots of air in, pour into a plastic tub and place in the freezer stirring occasionally until frozen.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time"
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  1. PinkCherryBlossom
    I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time doesn't include freezing time
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