Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)

Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.
  • Add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.
  • When sauce is thick& smooth add cheese and stir till melted.
  • Place spinach in 9" pie plate and stir in 1/2 C sauce.
  • spread evenly on bottom.
  • Arrange fish over this, cover with wax paper and microwave on high 2 minutes.
  • Spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or till fish is cooked through.
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RECIPE MADE WITH LOVE BY

@Yogi8
Contributor
@Yogi8
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"Easy dinner that my husband even enjoys (and he DOESN'T like fish!) Maybe the cheese covers the fish taste a bit."
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  1. jlowens
    Very Very Yummy! I've made a recipe similar to this but without the sauce. We love spinach anyway, but the sauce really made this recipe so...much better. Believe it or not, my 3 year old gobbled it up.
    Reply
  2. Buffalo Gal 75
    So yummy! The flavors are very comforting. We used breaded fish fillets because that is what we had (and I was searching for something different to do with that). We took the spinach and mixed it with egg noodles for a spinach mac and cheese and put the fish on top with a little more sauce. We will definitely have this again. Thanks!
    Reply
  3. vballkae
    Super easy, very good. I was skeptical about making in the microwave, but it worked well. I used spinach and broccoli, and next time would use even more veggies. No need to add extra cheese, good as is.
    Reply
  4. RubberDucky AU
    Tasty and quick. Due to Fijian limitations I used broccoli, sweet chilli sauce and some seasonings as we don't like things too "hot" and marlin steaks. I was plentiful with both the veg and fish. This was such a lovely easy meal, we all scraped our plates. Yes I would say this is one I'd happily serve guests as it presents well.
    Reply
  5. Crystal O.
    I HATE fish... but I LOVE this recipe!! its a new staple in my house!!
    Reply
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