Strawberries and Almond Cream
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 quart large strawberry
- 3 1⁄2 ounces instant vanilla flavor pudding and pie filling
- 3⁄4 cup milk
- 1 cup heavy whipped cream or 1 cup non-dairy whipped topping
- 1 -2 teaspoon almond extract
directions
- Wash strawberries and cut off tops.
- Next cut a deep"X" from top of strawberries down to tip without cutting all the way through.
- Gently spread apart and set aside.
- Prepare pudding according to package instructions except use only 3/4 cup milk.
- Gently fold in whipped cream and almond extract into pudding.
- Put pudding mixture into a decorating bag and pipe into each strawberry.
- I try to make these right before I have to serve them.
- Don't leave them to long in the refrigerator.
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RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!