Stove Top Stuffed Chicken Breasts

Total Time
Prep 15 mins
Cook 30 mins

Looks yummy

Ingredients Nutrition

  • 1 (6 ounce) packagestove top chicken flavor stuffing mix
  • 1 cup water
  • 1 12 lbs chicken breasts, boneless & skinless
  • 1 (10 ounce) package frozen chopped broccoli, thawed & drained
  • 1 (10 3/4 ounce) cancondensed fat-free cream of chicken soup
  • 12 cup nonfat milk
  • 2 tablespoons parmesan cheese


  1. Preheat oven to 400 degrees.
  2. Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
  3. Pound chicken to 1/4 inch thickness using a meat mallet.
  4. Add broccoli to the stuffing and mix lightly.
  5. Spread evenly on flattened chicken breasts to within 1/2 inch of the outer edges.
  6. Roll up each chicken breasts starting at the short end enclosing the stuffing mixture.
  7. Place the chicken, seam side down, in a 13x9 inch baking dish.
  8. Mix the soup and milk and pour over the chicken.
  9. Sprinkle with the cheese.
  10. Bake for 30 minutes or until chicken is cooked through 170 degrees.


Most Helpful

EXCELLENT DISH which I highly recommend! Flavors blend well together. I baked it uncovered and last 15 minutes of one hour covered. I baked it at 350 degrees. We will have this as a repeat of our favorite dinners! Thanks Brittany for sharing this recipe. Prepared as a participant in the Spring 2008 PAC Event.

Seasoned Cook April 02, 2008

It was great! I added cheddar cheese and bacon to the stuffing. My husband loved it!

caralgarrett June 03, 2013

Very tasty, and easy to make. I baked at 400 degress a little longer than 30 min, but not much longer. I guess oven temps vary so had to add a few min. I tried adding a little shredded cheddar cheese & some bacon bits (as someone suggested) on top after cooked all the way. Then put back in oven for a min or two just the melt the cheese. Yummy. Husband took seconds right away.

Z Food Lover February 07, 2015

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