This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.
Serving Size: 1 (431) g
Servings Per Recipe: 4
Calories: 651
Calories from Fat 279 g 43 %
Total Fat 31 g 47 %
Saturated Fat 11.7 g 58 %
Cholesterol 130.6 mg 43 %
Sodium 1765.7 mg 73 %
Total Carbohydrate 44.4 g 14 %
Dietary Fiber 1.4 g 5 %
Sugars 4.7 g 18 %
Protein 45.9 g 91 %