Stove-Top Rice Pudding
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 1⁄2 cups water
- 1⁄2 cup seedless raisin
- 1 pinch salt
- 1 cinnamon stick (2")
- 1 slice fresh lemon rind
- 1 cup long grain rice
- 1 1⁄2 cups light cream
- 1⁄2 cup sugar
- 2 egg yolks, beaten
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon ground cinnamon (optional)
directions
- Bring water, raisins, salt, cinnamon stick and lemon rind to boil; stir in rice.
- Reduce heat to low; cover and simmer until liquid is almost all absorbed, about 20 minutes.
- Combine cream and sugar; stir into rice mixture.
- Cook gently over low heat until mixture is creamy.
- Whisk a little hot rice mixture into egg yolks, then stir yolk mixture back into pan.
- Cook over med-low heat until mixture thickens, about 1 minute.
- Remove from heat and stir in vanilla.
- Just before serving, remove cinnamon stick and lemon rind.
- Sprinkle with ground cinnamon if desired.
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Reviews
-
The kids and I were wanting rice pudding but didn't want to use the oven on a hot Texas summer day, so we gave this a try. It was simple, smelled great while simmering, and had a good flavor. We kind of missed the 'custardy' texture of baked rice pudding, but this is a great stovetop alternative (especially if you prefer your rice pudding more creamy than custard-y). We'll do this again ~ thanks!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.