Stone Harbor Crab Brunch

Submitted by Ceezie

"Recipe can be made ahead and refrigerated."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 eggs, beaten
• 473.18 ml milk
• 473.18 ml seasoned croutons
• 226.79 g cheddar cheese, grated
• 14.79 ml minced onion
• 14.79 ml minced parsley
• salt and pepper
• 453.59 g lump crabmeat, picked through
• 59.14 ml grated parmesan cheese

directions

1. Preheat oven to 325°F
2. In large bowl, combine all ingredients except Parmesan cheese. Pour into a greased shallow 2-quart casserole. Sprinkle on Parmesan. Bake for 1 hour or until knife inserted in center comes out clean.