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    You are in: Home / Recipes / Stir-Fry Chicken With Garlic Sauce Recipe
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    Stir-Fry Chicken With Garlic Sauce

    Stir-Fry Chicken With Garlic Sauce. Photo by Lavender Lynn

    1/16 Photos of Stir-Fry Chicken With Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    CoffeeMom's Note:

    Nice and simple. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
    2. 2
      Cover and refrigerate at least 2 hours, stirring once to twice.
    3. 3
      In large skillet, heat remaining oil.
    4. 4
      Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
    5. 5
      Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

    Ratings & Reviews:

    • on November 10, 2011

      55

      I have been searching for a good stir fry recipe to round out my asian collection. As a half asian that eats a lot of asian food I find myself often disappointed by the recipes I try... they just seem a little off. This was the most successful stir fry recipe I've tried. Like other reviewers I doubled the marinade/sauce so I could discard the marinade that had been touching raw chicken. I used sesame oil instead of veggie oil, added a dash of sriracha, and some mushrooms. I also let the sauce simmer and thicken for a minute or two. Next time I will add peanuts because the sauce reminds me of kung pao. Thanks for the recipe CoffeeMom!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2010

      5 star for sure. I only used 2 half breasts but made the full sauce. I kept half separate to cook with the chicken, put it all together in the AM , stir fried it at dinner - took 10 minutes. I mixed the cornstarch with the water before adding it to the marinade.Very easy recipe to put together Delicious flavor a definate do again recipe Thanks Coffee Mom for adding to the enjoyment of my Sunday dinner 3 Dec 2010 Made again and enjoyed just as much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012

      45

      We made this tonight and it was really good. Next time we'll double the sauce as we like a little more sauce then what was made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (108)

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    Nutritional Facts for Stir-Fry Chicken With Garlic Sauce

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 88
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 72.6 mg
    24%
    Sodium 1139.9 mg
    47%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.8 g
    71%
    Protein 26.3 g
    52%

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