Stir-Fry Beef and Vegetables

Total Time
45mins
Prep 15 mins
Cook 30 mins

Quick to prepare, low in calories and easy to serve from one pot, this Oriental-style dish is visually appealing as well as nutritious. Deliciossso!!!

Ingredients Nutrition

Directions

  1. Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minute.
  2. Prepare vegetables. Set aside.
  3. Heat oil in wok or wide frying pan over low heat. Add garlic and saute over high heat.
  4. Add drained beef (reserve marinade). Stir-fry until meat is cooked.
  5. Add onions, celery, broccoli and mushrooms. Cover and steam about 5 minute.
  6. Mix marinade with cornstarch and pour into pan. heat to boiling. Cook for a few seconds until thickened. Turn into serving dishl Garnish with the tomato if you like. Serve at once.
Most Helpful

I agree this was delicious. I used only a spray of "No Oil" so cut out the peanut oil and I didn't add a tomato. I cut the recipe back to serve two. Because I like spice I did add 1/2 tsp chili flakes and I added a carrot for added color. Served with rice. Lovely dinner thanks Ms. Ayon

Bergy July 18, 2009