Stir-Fried Tofu and Green Beans in Hot Sauce
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 340.19 g green beans
- 340.19 g firm tofu
- 3 garlic cloves
- 51.76 ml vegetable oil
- 2.46 ml salt
- 14.79 ml light soy sauce
- 14.79 ml hoisin sauce
- 2.46 ml yellow miso
- 9.85 ml chili sauce
- 9.85 ml oil
- 14.79 ml tomato paste
directions
- Trim the green beans and cut each one in half. Boil them in ample water for 2 minutes and drain well. Meanwhile, cut the bean curd into 3/4-inch cubes and crush the garlic.
- Heat the oil in a frying pan or wok. When hot, add the garlic, salt, and green beans. Stir-fry over medium heat for 2-1/2 minutes. Add the bean curd pieces and turn them lightly with the beans for 1-1/2 minutes. Pour in all the sauce ingredients. Turn and stir them together for 1 minute. Cook and turn for 1-1/2 minutes and serve over rice, noodles, or alone.
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